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Old Jun 21, 2005, 03:50 PM // 15:50   #61
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Mountain Do code red + Redbull = Liquid crack
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Old Jun 21, 2005, 09:37 PM // 21:37   #62
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Quote:
Originally Posted by Tyil Thunder Arrow
Mountain Do code red + Redbull = Liquid crack
interesting...
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Old Jun 22, 2005, 12:26 PM // 12:26   #63
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mmmhmm... Grew up on them.. And still I will forget they are closed sundays

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Originally Posted by Keesa
Now I remember why I moved back South. Chick-fil-A.
/nap
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Old Jun 22, 2005, 12:40 PM // 12:40   #64
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Not just yet ... but I finally get to have my pulled pork today ... no Bruce Willis today, no issues ...

Mmmm ... Pulled Pork on a Soft Kaiser ... mmmmm ...
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Old Jun 22, 2005, 12:50 PM // 12:50   #65
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soda from machine = $1
gas to drive to bbq place $2.50

NO BRUCE WILLIS TO STOP BBQ DELIGHT = PRICELESS!
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Old Jun 22, 2005, 01:59 PM // 13:59   #66
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Close ... but the place I'm going to has two slight variations ...

1) ... I won't be having no soda pop ... it'll be a tall cold glass of beer thanks ...
2) ... it's within WALKING distance ... ahhh ... to work in a metropolitan area ...
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Old Jun 22, 2005, 02:01 PM // 14:01   #67
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Mmmm.... Coffee, the breakfast of champions.
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Old Jun 22, 2005, 02:04 PM // 14:04   #68
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Tea for me!
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Old Jun 22, 2005, 05:12 PM // 17:12   #69
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im eating boogers........


Please no one take this seriously
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Old Jun 22, 2005, 05:33 PM // 17:33   #70
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Mmmm ... I'm all full of pulled pork and beer ... ask me if I'm a happy camper ... go ahead ... ask me ...
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Old Jun 22, 2005, 05:38 PM // 17:38   #71
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did you see Bruce Willis?
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Old Jun 22, 2005, 07:50 PM // 19:50   #72
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No Bruce Willis in my kitchen, but I have perfected my BBQ pork recipe. After slow cooking country ribs until they shred with the gentlest application of the back of a fork, I annoint them with a variety of secret ingredients which may or may not (but most likely does) include vinegar, molasses, dry mustard, and garlic amongst other alchemical secrets. And then I cook 'em some more.

Sounds weird and awful, right? Divine, I say! Seriously, you'd be surprised. Anyway, I brought some for lunch today too.

And Midnyte, I ate the sushi too. I am only human.

As for Chick-fil-A being closed on Sundays... of course that is when I want it most.
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Old Jun 22, 2005, 07:53 PM // 19:53   #73
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Quote:
Originally Posted by Keesa
No Bruce Willis in my kitchen, but I have perfected my BBQ pork recipe. After slow cooking country ribs until they shred with the gentlest application of the back of a fork, I annoint them with a variety of secret ingredients which may or may not (but most likely does) include vinegar, molasses, dry mustard, and garlic amongst other alchemical secrets. And then I cook 'em some more.
*drool* Um, mind PM'ing me that recipe? Pretty please?
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Old Jun 22, 2005, 07:59 PM // 19:59   #74
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See, there's only one problem. I go by the color of the mixture, rather than any silly old thing like measurement, to tell me when I've added enough.

I can try, though, if you like...
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Old Jun 22, 2005, 08:02 PM // 20:02   #75
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LOL, you cook like me. My husband hates it cause I can never remember how to make it again when I try something new. My mom does it too.
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Old Jun 22, 2005, 08:05 PM // 20:05   #76
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Okay, then I feel better about trying to write it down for ya. You may actually have success!
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Old Jun 22, 2005, 08:09 PM // 20:09   #77
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Yay, thanks a lot! And don't worry, I come from the land of gumbo and we all cook our roux by color.
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Old Jun 22, 2005, 08:12 PM // 20:12   #78
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So true!
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Old Jun 22, 2005, 08:33 PM // 20:33   #79
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Can you two stop it? Just reading about BBQ'd pork is killing me here ... mmmm ... good thing it's quiting time ...
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Old Jun 22, 2005, 09:06 PM // 21:06   #80
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Yes, dear. I won't bring up cornbread or any other Southern delicacies, either.

Last edited by Keesa; Jun 22, 2005 at 09:09 PM // 21:09..
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